Mishti Doi

Name: Mishti Doi
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 litre milk; 2 tbsp curd; 1 tsp cardamom powder; 3/4 cup jaggery; 2 tbsp black current crush; 2 tbsp blue berry crush; 2 tbsp vanilla syrup; 2 tbsp butterscotch syrup; 2 tbsp mix fruit jam ( you can use use ur own choice flavours

Sharuna Nanwani @S0241064

#Mishti_Doi# is nothing but fermented sweet yogurt. The core ingredients are milk, sugar/jaggery and yogurt. It is a most irresistible Bengali dessert that is very easy and quick to prepare. It can be set overnight .

Sharuna Nanwani @S0241064

Saved

Ingredients

35 mins

6 servings

1 litremilk
2 tbspcurd
1 tspcardamom powder
3/4 cupjaggery
2 tbspblack current crush
2 tbspblue berry crush
2 tbspvanilla syrup
2 tbspbutterscotch syrup
2 tbspmix fruit jam ( you can use use ur own choice flavours

Saved

Steps

35 mins

1

Keep milk for boiling in the heavy bottom pan over medium heat.
2

Add a tsp of elaichi powder.Let it come to a boil.
3

In the mean time caramelise jaggery in a pan on low heat.
4

Keep stirring until the jaggery is caramelised to nice golden brown Turn off the heat.
5

Add this caramelised jaggery to the reduced milk and stir until well blended.
Let the milk cool just until it is warm (but not hot).
6

Now add the yogurt to the caramelised milk and mix well.
7

Divide the milk into 6 equal parts and add the flavours of ur choice anf blend it well.
Pour into pots and set overnight in a warm place.
8

Once the yogurt is formed put it in a freezer for 2 hours.
Serve chilled.