Steps
- 1
Heat mustard oil in cooker
- 2
Add onion ginger and garlic paste
- 3
When masala get dry add haldi dhania mirch
- 4
Saute for sometime add tomato
- 5
When it is like this. Add matar
- 6
Again bhuno..
- 7
Add garam masala and namak
- 8
Add water for gravy
- 9
Pressure cook for 3 whistle
- 10
Open it serve it with roti aur rice
- 11
I made hare tamatar ki chutney also
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