Matar ka nimona

Name: Matar ka nimona
Cuisine: Indian
Ingredients: 3 onions; 1 inch ginger; 7-8 garlic cloves; 3 tomatoes; 1 Bay leaves; 2 Long; 1 tsp Jeera; As needed Oil; 1 bowl crushed peas

pallavi nigam @cook_10024967

Matar ka nimona

pallavi nigam @cook_10024967

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Ingredients

3onions
1 inchginger
7-8 garlic cloves
3tomatoes
1Bay leaves
2Long
1 tspJeera
As neededOil
1 bowlcrushed peas

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Steps

1

Heat mustard oil in cooker
2

Add onion ginger and garlic paste
3

When masala get dry add haldi dhania mirch
4

Saute for sometime add tomato
5

When it is like this. Add matar
6

Again bhuno..
7

Add garam masala and namak
8

Add water for gravy
9

Pressure cook for 3 whistle
10

Open it serve it with roti aur rice
11

I made hare tamatar ki chutney also

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Cooksnaps

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pallavi nigam @cook_10024967

on March 10, 2018 17:28

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