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Bubble Bread
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A picture of Bubble Bread.

Bubble Bread

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

Bubble Bread

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma
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Ingredients

30 minutes
  • 24frozen dinner rolls
  • 1 cupBrown sugar
  • 1 (3 3/4 oz)box regular butterscotch pudding mix (not instant)
  • 1/4 cupgranulated sugar
  • 1 tspcinnamon
  • 1/2 cupchopped pecans, optional
  • 1/2 cupbutter, melted
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Steps

30 minutes
  1. 1

    Grease Bundt cake pan.

  2. 2

    Place frozen rolls in pan.

  3. 3

    Mix Brown sugar & pudding mix. Sprinkle over rolls.

  4. 4

    Mix granulated sugar & cinnamon. Sprinkle over rolls.

  5. 5

    Spread pecans over rolls, if desired.

  6. 6

    Pour melted butter over rolls.

  7. 7

    Place on cabinet overnight. Do not cover.

  8. 8

    Next morning; bake in 350 degree oven for 30 minutes.

  9. 9

    Let sit in pan for 10-15 minutes.

  10. 10

    Turn upside down onto plate/platter.

  11. 11

    Slice or pull apart.

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Copied!

Stephanie Goldman
Stephanie Goldman @cook_3867977
on March 10, 2018 17:22
Burns Flat, Oklahoma

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Keywords

Bread Pecan Butter

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