Steps
- 1
mix sugar, cornstarch, salt, and chocolate in saucepan
- 2
gradually stir in milk
- 3
cook over medium heat, stirring constantly until mixture thickens and boils
- 4
boil for one minute
- 5
gradually stir in half of hot mixure into slightly beaten egg yolks
- 6
blend egg yolk mixture back into saucepan
- 7
boil one more minute stirring constantly
- 8
remove from heat
- 9
blend in butter and vanilla
- 10
pour immediately into baked pie shell
- 11
finish with meringue and let cool
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