Strawberry cream cheese chimi's

Loved Applebee's chimis they used to have on their menu and love strawberries so I decided to make my own!
Strawberry cream cheese chimi's
Loved Applebee's chimis they used to have on their menu and love strawberries so I decided to make my own!
Cooking Instructions
- 1
Add strawberries, 1/4 sugar, 1/4 sour cream, vanilla and room temp cream cheese to mixer and mix until smooth.
- 2
Preheat oil in skillet on medium heat. Enough where tortilla will sizzle when put in oil.
- 3
Spread thin layer of strawberry mixture onto tortilla. Roll sides in then bottom until rolled up like a mini burrito. Secure with toothpicks or make sure seam side is very flat to do so without toothpicks by flattening out the tortilla in hand.
- 4
Add three till four in pan. Do not overcrowd you will need room to flip. About 3-5 mins on each side on medium low heat until a light crispy brown.
- 5
Flip to other side and cook also till nice and golden. Transfer to paper towel lined plate to soak up any oil.
- 6
Repeat for all. Then take the cinnamon and the rest of sugar and combine in a large mixing bowl. Add chimis one by one and evenly coat with the cinnamon sugar. Repeat until all are done.
- 7
Serve with any flavor ice cream!
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