Sweet and Savory Artichokes

Since my father has a light case of diabetes, I often buy artichokes since they help his lower blood sugar levels. Since he likes sweet and savory burdock root, I made a similar dish with artichokes. I love the crispy, crunchy texture.
It's best to fry them until crispy. Recipe by Lalanyan
Sweet and Savory Artichokes
Since my father has a light case of diabetes, I often buy artichokes since they help his lower blood sugar levels. Since he likes sweet and savory burdock root, I made a similar dish with artichokes. I love the crispy, crunchy texture.
It's best to fry them until crispy. Recipe by Lalanyan
Steps
- 1
Wash the artichokes well and cut into bite-sized pieces. (Don't peel the skin.)
- 2
Coat with katakuriko.
- 3
Deep-fry in oil until crispy.
- 4
Combine the ☆ ingredients and heat in a frying pan.
- 5
Add the freshly fried artichokes to the frying pan from Step 4 and coat them evenly.
- 6
Add the white sesame seeds and the sesame oil to Step 5 and briefly stir.
- 7
Add red chili pepper to taste.
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