StrawBerry Parfait

Name: StrawBerry Parfait
Cuisine: American
Ingredients: 1/3 cup Plus 1 tablespoon cream (35% fat); 1/2 Vanilla bean; 1 tbsp Sugar; 50 grams White chocolate; 1/3 cup Plus 2 tablespoon cream (35% fat); 150 grams Strawberries; 2 tsp Sugar; 2 tbsp Plus 2 teaspoons unsalted butter; 2 tbsp Plus 1 teaspoon confectioner sugar; 1 tsp Ground almonds; 1 Egg yolk; 2/3 cup All purpose flour

Darian Anderson @cook_3008445

StrawBerry Parfait

Darian Anderson @cook_3008445

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Ingredients

chantilly cream
1/3 cupPlus 1 tablespoon cream (35% fat)
1/2Vanilla bean
1 tbspSugar
50 gramsWhite chocolate
1/3 cupPlus 2 tablespoon cream (35% fat)
fresh strawberry sauce
150 gramsStrawberries
2 tspSugar
crisp biscut
2 tbspPlus 2 teaspoons unsalted butter
2 tbspPlus 1 teaspoon confectioner sugar
1 tspGround almonds
1Egg yolk
2/3 cupAll purpose flour

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Steps

1

For the chantilly cream heat the 1/3 cup plus 1 tablespoon cream, vanilla bean, and sugar until it boils.
2

Pour through the sieve over white chocolate.
3

Wait for a couple of minutes then stir until a lumps of chocolate are melted.
4

Pour in the 1/3 cup plus 2 tablespoons of cream.
5

Place in the freezer for 1 hour to chill.
6

For the fruits sauce place all the ingredients into a food processor and blitz until liquid.
7

For the crisp biscuit beat together butter and icing sugar then the ground almonds, egg yolk and mix until combined.
8

Using a spoon mix in the flour until just combined. Don't over mix.
9

Roll out thinly and cut into six circles and bake at 302°F fahrenheit for ten minutes or until golden brown.