Hamburger Cakes

Name: Hamburger Cakes
Cuisine: American
Ingredients: 1 cup Flour; 1 cup White sugar; 1/2 tsp Baking powder; 1/3 cup Vegetable oil; 1 Egg; 1 Enough milk to make it 1 cup total; 55 ml Cream (35% fat); 100 grams Milk chocolate; 5 Of the muffin rolls; 1/3 cup Cream (35% fat); 1/2 cup Caster sugar; 40 grams Butter; 120 grams Chopped white chocolate; 1 tbsp Extra cream; 10 Drops of Green food coloring; 5 Raspberry candy or other red candy (optional); 2 tbsp Dark brown sugar; 2 tbsp Butter; 2 tbsp Cream; 100 grams Melted white chocolate; 1 tsp Oil based or powdered based yellow food coloring

Darian Anderson @cook_3008445

Hamburger Cakes

Darian Anderson @cook_3008445

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Ingredients

muffin rolls
1 cupFlour
1 cupWhite sugar
1/2 tspBaking powder
1/3 cupVegetable oil
1Egg
1Enough milk to make it 1 cup total
meat pattie
55 mlCream (35% fat)
100 gramsMilk chocolate
5Of the muffin rolls
fudge lettuce
1/3 cupCream (35% fat)
1/2 cupCaster sugar
40 gramsButter
120 gramsChopped white chocolate
1 tbspExtra cream
10Drops of Green food coloring
tomatoes
5Raspberry candy or other red candy (optional)
caramel sauce
2 tbspDark brown sugar
2 tbspButter
2 tbspCream
chocolate cheese
100 gramsMelted white chocolate
1 tspOil based or powdered based yellow food coloring

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Steps

1

For the muffin rolls Combine dry ingredients. In a seperate whisk together wet ingredients. Mix the two together until just combined. Pipe onto a baking tray, sprinkle with sesame seeds and bake at 180C (356 degrees Fahrenheit) for 5-10 minutes or until golden brown.
2

For the lettuce fudge Heat the cream, sugar and butter in the microwave for 2 minutes, stir, 2 minutes, stir, then a final 2 minutes.
3

For the tomatoes roll out the candy with a rolling pin
4

For the caramel place all ingredients in a bowl and stir to combine. Microwave on high heat in 30 second bursts, stirring each time until thick and bubbling.