StrawBerry Parfait

Cooking Instructions
- 1
For the chantilly cream heat the 1/3 cup plus 1 tablespoon cream, vanilla bean, and sugar until it boils.
- 2
Pour through the sieve over white chocolate.
- 3
Wait for a couple of minutes then stir until a lumps of chocolate are melted.
- 4
Pour in the 1/3 cup plus 2 tablespoons of cream.
- 5
Place in the freezer for 1 hour to chill.
- 6
For the fruits sauce place all the ingredients into a food processor and blitz until liquid.
- 7
For the crisp biscuit beat together butter and icing sugar then the ground almonds, egg yolk and mix until combined.
- 8
Using a spoon mix in the flour until just combined. Don't over mix.
- 9
Roll out thinly and cut into six circles and bake at 302°F fahrenheit for ten minutes or until golden brown.
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