Steps
- 1
Add cool whip, cream cheese, pudding mix, and milk into a large bowl and mix until smooth.
- 2
Mix in sliced bananas and vanilla wafers. Can place some vanilla wafers on top if desired.
- 3
For best results, chill in the refrigerator before serving (it's best the next day when the cookies are softened)
Keywords
Similar Recipes
More Recipes
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Chicken and Mushroom Pasta Bake
John Carroll
-

Kulsoom Bukhari
-

Shilpa Kikani 1
-

🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -

pbutter
-

summerplace
-

mbailey4402
-

Kristy
-

breadnnbutter
-

Grandmama Humphrey's. Chocolate Pie
cindy4049 -

colby.castillo
-

Lora Ellis -

breadnnbutter
-

Vickys Reindeer Christmas Gift Fudge/Tablet
Vicky@Jacks Free-From Cookbook
-

Lora Ellis -

circlecast
-

strawberry chocolate chip cookies
Macintosh
-

momof3boys86 -

ValentinoBrunetti1
https://cookpad.wasmer.app/us/recipes/457072






Comments