
Bacon Egg and Cheese Ring

https://sites.google.com/site/navywifecook/bacon-egg-and-cheese-ring?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1
Bacon Egg and Cheese Ring
https://sites.google.com/site/navywifecook/bacon-egg-and-cheese-ring?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1
Steps
- 1
Heat oven to 375°F. Scramble eggs on stove top. Lay out crescents
on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside
with the pointed ends pointing out). - 2
Place cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese,
scrambled eggs, season salt (or whatever seasoning you're using), and remaining cheese. - 3
Fold pointed tips of each crescent over the filling and join in the center of the ring. Press all the
points in the center down to seal them together. - 4
Place in oven and bake for 15 -17 minutes, or until golden brown. Slice in between each crescent
to make 8 individual pieces.
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