Frito Mexican Casserole

Name: Frito Mexican Casserole
Cuisine: American
Ingredients: 1 lb ground beef; 1 packages taco seasoning; 1/3 cup water; 1 can cheddar cheese soup; 2 green onions chopped; 1 tsp ground cumin; 1/2 tsp cayenne pepper; 1 crushed garlic clove; 1/2 can Ro*tel; 1/2 bag fritos (9 oz ); 1 can pinto beans rinsed and drained; 1 shredded cheddar/jack cheese mix; 1 chopped tomatoes; 1 chopped lettuce; 1 sour cream; 1 guacamole

kellysuepeak64 @cook_3491225

I am not a fan of using can cheese soup but with a little doctoring up you won't be able to tell. I found this on Pintrest and changed it up a bit to make it even better.

kellysuepeak64 @cook_3491225

I am not a fan of using can cheese soup but with a little doctoring up you won't be able to tell. I found this on Pintrest and changed it up a bit to make it even better.

Saved

Ingredients

meat mixture
1 lbground beef
1 packagestaco seasoning
1/3 cupwater
cheesy soup mixture
1 cancheddar cheese soup
2green onions chopped
1 tspground cumin
1/2 tspcayenne pepper
1crushed garlic clove
1/2 canRo*tel
Other ingredients
1/2bag fritos (9 oz )
1 canpinto beans rinsed and drained
1shredded cheddar/jack cheese mix
OptionalToppings
1chopped tomatoes
1chopped lettuce
1sour cream
1guacamole

Saved

Steps

1

Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease.
2

Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes.
3

In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable)
4

Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely.
5

Bake at 350°F for 30 minutes or until cheese is bubbly.
6

Add you favorite toppings after baking.