Take a 9×13 pan and spray it with non-stick cooking spray. Then cut the biscuits into 1″ pieces (4 quarters) and line bottom of pan.

Brown the sausage and scatter over biscuits. Sprinkle with cheese.

Whisk eggs, milk and cream together and pour it over the pan contents. Sprinkle with salt and pepper.

Make gravy mix per package directions and spoon over the pan contents.

(Optional) Refrigerate overnight.
Fry and crumble your bacon and keep it overnight, as well. (Or you can do that in the morning, if you
like – my preference is to get up in the morning and only have to pop breakfast in the oven, especially
when we have company!)

The next morning, preheat your oven to 350°F. Pop the casserole in straight from the fridge,
uncovered. Cook for one hour and 5 minutes. (Keep an eye on it until it’s done to your liking – I like to
see the top a bit browned!)

Sprinkle your crumbled bacon on top for the perfect finish.