Banana Cannoli

Name: Banana Cannoli
Yield: 8 servings
Cuisine: American
Ingredients: 4 each banana; 3 tbsp lemon juice; 2 tbsp ground flax seeds; 1 cup cashew nuts; 1/2 cup coconut meat; 1 splash of vanilla; 2 tbsp honey; 1 berries (optional)

Megajess @megajess

Banana Cannoli

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Ingredients

8 servings

Cannoli
4 eachbanana
3 tbsplemon juice
2 tbspground flax seeds
Filling
1 cupcashew nuts
1/2 cupcoconut meat
1splash of vanilla
2 tbsphoney
1berries (optional)

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Steps

1

Night before: soak cashews in water and leave for 8-12 hours
2

Night before: Put ripe bananas and lemon juice in blender and mix well. Place the batter into a bowl.
3

Add ground flax seed. Mix well.
4

Using a tablespoon place the batter in 5" thin rounds on baking sheet. Dry on lowest setting until holds together but pliable. If you are a lucky owner of a dehydrator, place the batter on teflex sheets, dehydrate overnight.
5

The day you want to enjoy canolli: Place the Filling ingredients into the blender, blend until you have sour cream consustency with no pieces.
6

Peel banana rounds from the baking sheet, feel with cashew nut filling.
7

Cannolis can be stored in the fridge for about a day. The cashew filling may be stored for two-three days.