White Gravy
I was stuck in the routine of packaged powder gravy and canned biscuits… . a horror story now that I look back. I decided if I was going to be a good old fashioned cook, I better master this. I did! EASILY! This gravy is virtually no-fail… unless you scorch it of course,then you may as well dump it out, worsh your pan and start over. (; team this awesome gravy up with that amazing biscuit recipe I posted, and you're sure to win everyone over!
This recipe is also MORE Amazing if you cook sausage first THEN use your grease from it to make your rue! (That may not be quite enough grease, so adding oil would probably be necessary). When your gravy is finished, add the sausage into it! YUMMO!
White Gravy
I was stuck in the routine of packaged powder gravy and canned biscuits… . a horror story now that I look back. I decided if I was going to be a good old fashioned cook, I better master this. I did! EASILY! This gravy is virtually no-fail… unless you scorch it of course,then you may as well dump it out, worsh your pan and start over. (; team this awesome gravy up with that amazing biscuit recipe I posted, and you're sure to win everyone over!
This recipe is also MORE Amazing if you cook sausage first THEN use your grease from it to make your rue! (That may not be quite enough grease, so adding oil would probably be necessary). When your gravy is finished, add the sausage into it! YUMMO!
Open in Cookpad AppSteps
- 1
Compose a rue with your vegetable oil and flour in a medium saucepan over medium-high heat.
- 2
Using a whisk to keep it from scorching, stir in flour until desired gravy consistency .. Remember your gravy will be a little bit thicker than your rue.
- 3
Add in your pepper
- 4
When rue is bubbling and at desired consistency, add in your milk. Turn heat down to medium and do not stop stirring with the whisk.
- 5
When your gravy is slightly boiling turn heat off and remove from heat. Should be desired consistency. If not, heat for a few more minutes. Stir constantly
- 6
Pour over those hot, fresh, buttery, fluffy, made-from-scratch, biscuits you just made.
Cooksnaps
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