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White Gravy
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A picture of White Gravy.

White Gravy

Emmy Holloway
Emmy Holloway @cook_2722276

I was stuck in the routine of packaged powder gravy and canned biscuits… . a horror story now that I look back. I decided if I was going to be a good old fashioned cook, I better master this. I did! EASILY! This gravy is virtually no-fail… unless you scorch it of course,then you may as well dump it out, worsh your pan and start over. (; team this awesome gravy up with that amazing biscuit recipe I posted, and you're sure to win everyone over!
This recipe is also MORE Amazing if you cook sausage first THEN use your grease from it to make your rue! (That may not be quite enough grease, so adding oil would probably be necessary). When your gravy is finished, add the sausage into it! YUMMO!

I was stuck in the routine of packaged powder gravy and canned biscuits… . a horror story now that I look back. I decided if I was going to be a good old fashioned cook, I better master this. I did! EASILY! This gravy is virtually no-fail… unless you scorch it of course,then you may as well dump it out, worsh your pan and start over. (; team this awesome gravy up with that amazing biscuit recipe I posted, and you're sure to win everyone over!
This recipe is also MORE Amazing if you cook sausage first THEN use your grease from it to make your rue! (That may not be quite enough grease, so adding oil would probably be necessary). When your gravy is finished, add the sausage into it! YUMMO!

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White Gravy

Emmy Holloway
Emmy Holloway @cook_2722276

I was stuck in the routine of packaged powder gravy and canned biscuits… . a horror story now that I look back. I decided if I was going to be a good old fashioned cook, I better master this. I did! EASILY! This gravy is virtually no-fail… unless you scorch it of course,then you may as well dump it out, worsh your pan and start over. (; team this awesome gravy up with that amazing biscuit recipe I posted, and you're sure to win everyone over!
This recipe is also MORE Amazing if you cook sausage first THEN use your grease from it to make your rue! (That may not be quite enough grease, so adding oil would probably be necessary). When your gravy is finished, add the sausage into it! YUMMO!

I was stuck in the routine of packaged powder gravy and canned biscuits… . a horror story now that I look back. I decided if I was going to be a good old fashioned cook, I better master this. I did! EASILY! This gravy is virtually no-fail… unless you scorch it of course,then you may as well dump it out, worsh your pan and start over. (; team this awesome gravy up with that amazing biscuit recipe I posted, and you're sure to win everyone over!
This recipe is also MORE Amazing if you cook sausage first THEN use your grease from it to make your rue! (That may not be quite enough grease, so adding oil would probably be necessary). When your gravy is finished, add the sausage into it! YUMMO!

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Ingredients

10 mins
999 servings
  1. 3/4 cupvegetable oil
  2. 1all-purpose flour
  3. black pepper
  4. salt
  5. 4 cupmilk
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Steps

10 mins
  1. 1

    Compose a rue with your vegetable oil and flour in a medium saucepan over medium-high heat.

  2. 2

    Using a whisk to keep it from scorching, stir in flour until desired gravy consistency .. Remember your gravy will be a little bit thicker than your rue.

  3. 3

    Add in your pepper

  4. 4

    When rue is bubbling and at desired consistency, add in your milk. Turn heat down to medium and do not stop stirring with the whisk.

  5. 5

    When your gravy is slightly boiling turn heat off and remove from heat. Should be desired consistency. If not, heat for a few more minutes. Stir constantly

  6. 6

    Pour over those hot, fresh, buttery, fluffy, made-from-scratch, biscuits you just made.

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Emmy Holloway
Emmy Holloway @cook_2722276
on December 04, 2014 08:22
I love ❤ cooking! I hate the dishes tho(; .. Southern-home cooking is my favorite! My favorite cuisines to eat are Mexican, Thai, Japanese, and Chinese. You can never go wrong with Italian either! I rarely measure anything. I just throw it into a bowl, mix, and go! Butter is a very important main-ingredient. Remember that!I am married. My husband's name is Jacob. We have a mountain lion, ahem… I mean large tabby cat 😽 who is a large fatty named Charles. A long-haired tuxedo cat 😽 who thinks she is queen of the world 🌎, named Rita. We also have a delightful french bulldog of which we call our warthog for all of her snorty- replies, named Patty. They get to eat 🍴 all leftovers. So they get to enjoy the recipes I try as well! My cats loved the chicken 🍗 salad leftovers!:) My husband is quite the character too! He calls me mrs potato 🍠 head. Hence the potato 🍠 head lady. ~ I live in small-town arkansas and am a Jesus lovin girl! He's number 1 in my life. I hope you enjoy my recipes. Remember, most of everything will be approximate measurements. Toodles for now!
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