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Chicken fingers
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A picture of Chicken fingers.

Chicken fingers

shreya.joglekar1401
shreya.joglekar1401 @cook_3839099
Mumbai, Maharashtra, India

Chicken fingers

shreya.joglekar1401
shreya.joglekar1401 @cook_3839099
Mumbai, Maharashtra, India
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Ingredients

15 mins
3 servings
  • 2 piecechicken breasts
  • 1 tspsoy sauce
  • 1 tspchilly sauce
  • 1/2 tsphoney
  • 1 tspchicken masala
  • 1egg
  • 1cornflakes
  • 1all-purpose flour
  • salt
  • 1 tspchili powder
  • 1/4 tspturmeric powder
  • 1 tbspginger garlic paste
  • oil
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Steps

15 mins
  1. 1

    Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour

  2. 2

    Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken

  3. 3

    Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown

  4. 4

    Sprinkle some dried herbs and Serve this with schezwan sauce .

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shreya.joglekar1401
shreya.joglekar1401 @cook_3839099
on December 04, 2014 09:37
Mumbai, Maharashtra, India

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Keywords

Chicken Tender Chilies Honey Chicken Breast Turmeric Ginger Masala Egg Chicken Soy Garlic

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