Peach cobbler
This recipe is very old, many generations have enjoyed it. I hope you do as well!
Peach cobbler
This recipe is very old, many generations have enjoyed it. I hope you do as well!
Open in Cookpad AppSteps
- 1
Lightly butter a 9x13 pan or pyrex dish, set aside. About 1 tablespoon will do.
- 2
Mix flour, buttermilk and sugar together. Save 1 tbls sugar for last step.
- 3
Pour batter into pan
- 4
Pour peaches and juice down center of batter.
- 5
Cut butter into slices or pieces and drop all over the top of batter and peaches.
- 6
Sprinkle remaining sugar over top. About 1 tablespoon
- 7
Bake at 300° for 1 hour.
- 8
Place under broiler to brown to your liking.
Similar Recipes
More Recipes
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
Chicken Broccoli Rice Casserole
-
Stuffed Salmon w/ Crab and Shrimp
-
-
-
-
Betty's Potatoe & Ham Cassa role
-
-
-
-
Stuffed Salmon w/ Crab and Shrimp
-
Yummy veggie and Turkey soup from leftovers
-
-
Comments