Steak Kebabs With Quesadillas

Name: Steak Kebabs With Quesadillas
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup Fresh cilantro; 3 Scallions; 2 Limes (1 cut into 8 wedges, 1 squeezed); 1 tbsp Red wine vinegar; 1 tsp Worcestershire sauce; Kosher salt and black pepper; 1/4 cup Extra virgin olive oil; 1 1/4 lb Beef tri-tip steak; 2 Burrito size flour tortillas; 1 1/2 cup Shredded pepper jack cheese; 16 small romaine lettuce leaves; 1 Mango, peeled, pitted and sliced

Sara Dimas @cook_3260480

Goodyear, Arizona

Steak Kebabs With Quesadillas

Sara Dimas @cook_3260480

Saved

Ingredients

40 mins

4 servings

2 cupFresh cilantro
3Scallions
2Limes (1 cut into 8 wedges, 1 squeezed)
1 tbspRed wine vinegar
1 tspWorcestershire sauce
Kosher salt and black pepper
1/4 cupExtra virgin olive oil
1 1/4 lbBeef tri-tip steak
2Burrito size flour tortillas
1 1/2 cupShredded pepper jack cheese
16 smallromaine lettuce leaves
1Mango, peeled, pitted and sliced

Saved

Steps

40 mins

1

Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
2

Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
3

Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
4

Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.