Homemade Chocolate Sause - For Canning

Name: Homemade Chocolate Sause - For Canning
Cuisine: American
Ingredients: 1 1/2 cup water; 3 cup granulated sugar; 1 1/2 cup processed cocoa - I used Hersey's - (unsweetened); 1 tbsp vanilla extract; 1/4 tsp salt; 2 tbsp light corn syrup

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

My little cottage

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

My little cottage

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Ingredients

1 1/2 cupwater
3 cupgranulated sugar
1 1/2 cupprocessed cocoa - I used Hersey's - (unsweetened)
1 tbspvanilla extract
1/4 tspsalt
2 tbsplight corn syrup

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Steps

1

In a small pot on medium heat. Bring water & sugar to a boil. Whisk in cocoa, vanilla, salt, corn syrup. Cook 15 minutes.Until slightly thickened.
2

Ladel hot chocolate sause into your jars. ( I used half pint jelly jars).leaving 1/4" headspace. Clean rims of your jars. Prepare your lids & rings as directed on the box. Put on hot lids..Tightened rings on jars. Process 15 minutes in a hot water bath. Let cool 24 hours. Store & lable & enjoy. ( I got about 9 jars)..

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on July 03, 2015 21:07

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...