Open in Cookpad AppSteps
- 1
Line a cake pan with parchment paper
- 2
Use a roller to flatten cookie dough and lay it across the bottom
- 3
Spread ice cream as next layer
- 4
Flatten more cookie dough and layer it on top of the ice cream
- 5
Place in the freezer for at least 2 hours
- 6
Take out of the freezer and pull it out of the pan using parchment paper
- 7
Cut - Enjoy!
- 8
I stored mine in ziploc bags in the freezer after cut so they did not get freezer burn
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