1. In a frying pan over medium heat, cook your bacon until crisp, drain on paper towel and set aside.

Mix together the cream cheese and cheddar cheese in a small bowl. Microwave on low in 10 second increments until the cheese mixture is smooth.

In a small pan, add about a couple teaspoons of water. Place the spinach in the pan and cook over medium heat just until the spinach in the pan and cook over medium heat just until the spinach starts to wilt. Remove spinach and set aside.

Take a tortilla and spread half of it with the cream cheese spread. Layer some spinach and a slice of bacon (broken into pieces) over the cheese spread. Sprinkle additional grated cheddar cheese on too, fold the tortilla in half and place in a hot frying pan or on a hot griddle. Cook each side about 10-15 seconds, or until it starts to get crispy and slightly blackened. Be careful, it will burn easily.

Serve with your favorite dipping sauce or salsa