layered salad

Name: layered salad
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 large iceberg bag salad; 1 red onion (chopped fine); 1 small bag frozen peas; 1 lb hikory smoked bacon; 2 cup shredded cheddar cheese; 1 cup mayo; 1 cup ranch dressing

wikki_g @cook_3963228

:chef

wikki_g @cook_3963228

:chef

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Ingredients

20 mins

10 servings

1 largeiceberg bag salad
1red onion (chopped fine)
1 smallbag frozen peas
1 lbhikory smoked bacon
2 cupshredded cheddar cheese
1 cupmayo
1 cupranch dressing

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Steps

20 mins

1

mix together mayo and ranch in a seperate bowl
2

in a large dish (large aluminum cake pans with lids are what I use)
3

start layering process in order of listed ingredients. leave out the mayo and ranch.
4

Note when you get to peas make sure they are still frozen. Sprinkle them lightly.
5

you should get 2 layers
6

once you finish layering salad ingredients top with mayo ranch mixture. ..spread evenly
7

you can eat immediately but it is best once it sits over night