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Easy Gourmet Bread Pudding
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A picture of Easy Gourmet Bread Pudding.

Easy Gourmet Bread Pudding

erik.markus
erik.markus @cook_3299510
Orange, California

Easy Gourmet Bread Pudding

erik.markus
erik.markus @cook_3299510
Orange, California
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Ingredients

10 mins
6 servings
  • 1 pintshalf & half creamer
  • 2eggs
  • 1/2 cupsugar
  • 1/2 tspvanilla extract
  • 1 pinchsalt
  • 4slices raisin bread
  • 1/4 cupraisins
  • cinnamon
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Steps

10 mins
  1. 1

    Preheat oven to 300°F

  2. 2

    Beat creamer, eggs, sugar, salt, and vanilla extract until smooth (p.s. half & half won't turn thick like heavy cream does)

  3. 3

    Cut bread into cubes and place in bottom of 8x8 or 9x9 baking dish

  4. 4

    Pour mixture over bread and layer raisins and cinnamon on top.

  5. 5

    Make a double boiler: Set this baking dish with ingredients inside of larger baking dish, and fill larger baking dish with hot water until half way full.

  6. 6

    Bake at 300°F for 1.5 hours

  7. 7

    Serve hot or cold, tastes like magic!

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Copied!

erik.markus
erik.markus @cook_3299510
on October 03, 2014 20:27
Orange, California

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Keywords

Pudding Bread Raisin Egg

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