Classic Chicken And Noodle Soup

Name: Classic Chicken And Noodle Soup
Cuisine: American
Ingredients: 2 bone-in skinless chicken legs; 1 bone-in skinless chicken breast; 8 cup low sodium chicken broth; 1 cup sliced carrots (diagonal); 1 cup batonnet cut celery; 1/2 cup chopped yellow onion; 8 oz bow ties noodle; 2 fresh basil leaves; 1 salt and pepper (to taste)

Chef Tony @cook_2701257

Its only when you get the cold or it gets cold this dish seems to surface for an evening meal. Nothing fancy on this one, except I chose all Organic ingredients for a better "lifestyle", still taste great.

Chef Tony @cook_2701257

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Ingredients

2bone-in skinless chicken legs
1bone-in skinless chicken breast
8 cuplow sodium chicken broth
1 cupsliced carrots (diagonal)
1 cupbatonnet cut celery
1/2 cupchopped yellow onion
8 ozbow ties noodle
2fresh basil leaves
1salt and pepper (to taste)

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Steps

1

Bring broth with chicken to a boil and simmer, covered, for about 15 minutes.
2

Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low.
3

Once chicken is cool enough to handle, begin shredding meat with a fork. Add back into broth.
4

Add celery, onion, salt, and pepper. Cover on medium low, until carrots have softened.
5

Add noodles, and place basil on top. Simmer covered, until noodles are Al Dente.
6

Remove basil, enjoy soup.