Buttery Herbed Potatoes

Name: Buttery Herbed Potatoes
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Yellow potatoes (peeled); 1 tsp dried onion flakes; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1 tbsp dried parsley flakes; 2 tbsp EVOO; 1/2 stick unsalted butter (melted)

chuletacubana @cook_3197465

Buttery Herbed Potatoes

chuletacubana @cook_3197465

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Ingredients

10 mins

4 servings

2 lbYellow potatoes (peeled)
1 tspdried onion flakes
1/2 tspsalt
1/2 tsppepper
1/2 tspgarlic powder
1 tbspdried parsley flakes
2 tbspEVOO
1/2 stickunsalted butter (melted)

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Steps

10 mins

1

Preheat oven to 400°F.
2

Peel, cube and rinse the potatoes and put them in a 9×7 baking pan (I used stainless steel). Pour all the rest of the ingredients over the potatoes and give them a good stir to coat.
3

Put foil over potatoes nice and tight then place potatoes on the top rack. Cook for 40 minutes. Serve and enjoy!