Thaw out your eggroll wraps.

Soak your noodles in warm water till you need them.

Put your carrots in a bowl and add tbsp of salt, mix those around and let sit till you need them.

Shred cabbage into thin slices, put into large bowl.

Cut onion to cubes, put into the food processor until it is finely ground, add to cabbage when done.

Add pork to bowl.

Add carrots to bowl.

If the noodles are soft enough to cut, cut those however long you want then add them to bowl.

Add your eggs, oyster sauce, msg, sugar, salt, pepper, fishsauce.

Mix everything together with your hands, it will be hard at first to mix everything but after a few mins of mixing it will come together. The texture will be like meatloaf but with bigger veggies.

Wash your hands and when youre done seperate the eggrolls wraps. (I do one pack at a time so they dont get dry).

Start rockin and rollin those babies!

Whenever you feel youre ready, get your deep fryer ready with the temp set to 350°F.

When oil is hot fry about 5 at a time till golden brown (thats when you know they are done).

Set the eggrolls on an egg carton or paper towel to absorb the oil and youre done.

Serve with mae ploy sweet and sour sauce or whatever sauce you'd like.

Whatever you have leftover thats not fried you can store it in a ziploc and freeze, then thaw and fry whenever.