In a bowl mix water and 1 tsp flour to combine then add the yeast and mix well. Leave to activate for 10 mins. (I do it in my stand mixture bowl) Best temp around 35c

Knead on full for 5-6 mins. It should pull away from sides but still be quiet sticky. Then using oiled or floured hands remove, make into rough ball and put into a clean bowl. Cover with cling film and let prove for 1 hour or double in size.

Knock back dough and on a very lightly floured surface form a rough rectangle. Fold top to bottom, bottom to top, left to right and right to left. Then back into the bowl. Cover and 1 more hour.

Divide dough into 2, try to be gentle now. Make rectangle and fold up bottom third and then again and then gently roll with floured hands. put onto some parchment paper, repoest with 2nd batch.

Carefully but quickly open door put 6-7 ice cubes into pan and then put dough onto top shelf. Bake for 25 mins until golden brown. Remove and allow to cool. Slice and well...... You know :PP - ENJOY :P