Makhana Chaat

Name: Makhana Chaat
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gram Makhana; 1 bowl peanuts; 1 spoon sesame seeds; 10 Almond; 10 cashew nuts; 3 spoon ghee; 1 cucumber; 1 tomato; 2 chilli; 1/2 lemon; 1 table spoon coriander leaves; 1 spoon red chilli powder; 1 spoon pink salt; 1 bowl pomegranate kernels

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26
#Week-19
#Desi goes Fancy
#Makhana Salad
#Fast recipe

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26
#Week-19
#Desi goes Fancy
#Makhana Salad
#Fast recipe

Saved

Ingredients

20 minutes

2 people

100 gramMakhana
1 bowlpeanuts
1 spoonsesame seeds
10Almond
10cashew nuts
# Section *
3 spoonghee
1cucumber
1tomato
2chilli
1/2lemon
1 table spooncoriander leaves
1 spoonred chilli powder
1 spoonpink salt
# Section ** Garnish
1 bowlpomegranate kernels

Saved

Steps

20 minutes

1

First take all vegetables chopped in small pieces.
2

Now on induction stove put Non stick pan add ghee roast makhana till crunchy texture,put in big vessel then Non stick pan add ghee roast almond, cashew nuts, sesame seeds, peanuts till crunchy texture, put in roasted makhana.
3

In big vessel gather makhana, dry fruits, sesame seeds, peanuts, chopped cucumber, tomato, chilli, pomegranate kernels, pink salt, red chilli powder, coriander leaves, lemon juice mix well. Tasty,healthy and delicious Makhana Chaat is ready to serve. Enjoy in any time at short hungry or fast days.