Steps
- 1
Sabse pehle gobhi or aloo ko pieces me cut kar ke wash kar le.
- 2
Ab ek kadahi me oil jeera dale.ab usme onion or green chillies dale.2mnt pakaye.ab usme ginger dale.saute karein.tomatoes dal kar chlate hue pakaye.ab usme salt and dry spices add karein.oil seprate hone tak chlate hue masala ache se pakaye.
- 3
Ab isme aloo or gobhi dale.ache se mix karein.as need pani dale medium flame par 5_6mnt pakaye.sabji ready hai.
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