Classic cheesecake

Name: Classic cheesecake
Cuisine: American
Ingredients: 600 g cream cheese; 3 eggs; 180 g sugar; 1 tablespoon vanilla essence; 1 tablespoon flour; 67 g cookie graham; 5 tbsp melted butter

momo99 @momo999

This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere.

This recipe was made in a 15cm cake pan.

This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere.

This recipe was made in a 15cm cake pan.

momo99 @momo999

This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere.

This recipe was made in a 15cm cake pan.

This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere.

This recipe was made in a 15cm cake pan.

Saved

Ingredients

600 gcream cheese
3eggs
180 gsugar
1 tablespoonvanilla essence
1 tablespoonflour
67 gcookie graham
5 tbspmelted butter

Saved

Steps

1

Use a triturator to crush the biscuits and add the melted butter (you can melt the butter in the microwave)
2

Put the mixture in the bottom of a cake pan and refrigerate for 30 min
3

In a mixer beat cream cheese, sugar, vanilla and flour. Add eggs one at a time on low speed. Pour mixture over crust.
4

Bake 170C° for 50 minutes. Refrigerate for 4 hours before serving.
5

For the strawberry sauce boil 2 cups strawberry with 35g sugar, 1 tbsp vanilla and squeeze the juice of a lemon. Boil until it's thick and let it cool.