Becky's Beef Jerky

Name: Becky's Beef Jerky
Total time: 21600 s
Cuisine: American
Ingredients: 2 lbs meat (London broil); 1/4 Cup Soy sauce; 3 T Worcester sauce; 3 T Liquid smoke; 2 T brown sugar; 2 tsp table salt; 1 tsp black pepper; 1 tsp meat tenderizer; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paperika; 1/2 tsp cayenne powder

becky44 @becky53

Dehydrator : Beef Jerky

becky44 @becky53

Dehydrator : Beef Jerky

Saved

Ingredients

4-6 hours

2 lbsmeat (London broil)
1/4 CupSoy sauce
3 TWorcester sauce
3 TLiquid smoke
2 Tbrown sugar
2 tsptable salt
1 tspblack pepper
1 tspmeat tenderizer
1 tspgarlic powder
1 tsponion powder
1 tsppaperika
1/2 tspcayenne powder

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Steps

4-6 hours

1

Slice meat into thin strips. (slightly frozen meat slices easier)
2

Mix all ingredients together
3

Place sliced meat into a ziplock gallon bag, pour marinade mixture over the meat. mix together
4

Place bag into fridgerater over night, turning bag over periodicaly
5

Next day place meat on racks of dehydrator, turn onto highest setting, rotate racks every hour until done (done when no longer pink in the middle)cook for 4 to 6 hours
6

Let cool place into mason jars or air tight container