Meat-heavy lasagne
It’s less a recipe, more of a shopping list for my favorite meal of all time - lasagne.
Meat-heavy lasagne
It’s less a recipe, more of a shopping list for my favorite meal of all time - lasagne.
Cooking Instructions
- 1
Start with the meat sauce. Finely chop onion and garlic
- 2
Heat meat on the fry pan and add onion and garlic. Fry until meat turns well done.
- 3
Add sliced tomatoes, wine and flour. Mix until whole sauce turns less liquid. Add salt, pepper, oregano and minced laurel leave.
- 4
Bechamel sauce. Heat up butter with flour in the pan or pot. Mix until getting consistent substance
- 5
Keep adding small amounts of milk slowly, until you run out of it. Mix until the whole sauce solidify a bit. Add salt, pepper, Parmesan and Nutmeg.
- 6
In the separate pot, boil water for the lasagne pasta. I usually boil enough pasta to cover one layer of lasagne.
- 7
Keep alternating pasta, meat sauce and bechamel sauce until you run out of either ingredients or space in the form :-)
- 8
Finish up with covering the whole form with sliced cheese and basil.
- 9
Heat up the form in the oven at 250 degrees for about 15-20 minutes.
- 10
That’s it! Enjoy!
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