Spinach corn open sandwich

Name: Spinach corn open sandwich
Cuisine: Indian
Ingredients: 4 bread slices; 1 cup boiled corn; 1 cup spinach half boiled; 1 small onion; as needed Mozzarella cheese; to taste Salt; To taste Chat masala; to taste oregano; as needed Tomato Ketchup; as needed Butter; as needed Mayonnaise

Ankita Kheradia @cook_9876343

Spinach corn open sandwich

Ankita Kheradia @cook_9876343

Saved

Ingredients

4bread slices
1 cupboiled corn
1 cupspinach half boiled
1small onion
as neededMozzarella cheese
to tasteSalt
To tasteChat masala
to tasteoregano
as neededTomato Ketchup
as neededButter
as neededMayonnaise

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Steps

1

Add spinach, corn, onion, salt chat masala, orageno, mayonnaise
2

On a bread slice, apply butter ketchup (you can also apply any other chutney of your choice)
3

Put the stuffing and spread it and grate the cheese on it.
4

On the tawa or pan, pit some butter, place the bread and cover for 2 minutes on slow flame.
5

Cut in two pieces and enjoy the sandwich.

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Cooksnaps

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Ankita Kheradia @cook_9876343

on March 19, 2018 08:19

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