Cabbage sabji

Name: Cabbage sabji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cabbage (chopped); 3 green chillies; 1 tsp cumin seeds; 1 tsp mustard seeds; as needed Few curry leaves; As needed Fresh coriander leaves; 1 tsp turmeric powder; 2 tbsp fresh grated coconut; 1 tbsp oil; to taste Salt; Pinch hing

Snehlata Chauhan @cook_9702477

#navratri #satvik food

Snehlata Chauhan @cook_9702477

#navratri #satvik food

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Ingredients

10 mins

2 servings

1 cupcabbage (chopped)
3green chillies
1 tspcumin seeds
1 tspmustard seeds
as neededFew curry leaves
As neededFresh coriander leaves
1 tspturmeric powder
2 tbspfresh grated coconut
1 tbspoil
to tasteSalt
Pinchhing

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Steps

10 mins

1

Take a kadhai heat oil add mustard seeds,cumin seeds.
2

When starts crackling add green chillies,curry leaves and turmeric powder stir little and add chopped cabbage and some salt mix it very well.cover it in slow gas for 10 mins.
3

Now open the lid then add grated coconut and coriander leaves healthy and yummy satvik cabbage sabji is ready.