Steps
- 1
Peel all potato and cut into long strips as finger.
- 2
Now keep for 10 minutes in chilled water.
- 3
Now keep in hot water for 5 to 7 water.
- 4
Coat with corn flour.
- 5
Keep it freezer or 2 hrs.
- 6
Now deep fry on High flame
- 7
Take out from oil and keep on tissue paper.
- 8
Sprinkle chat masala and lemon juice.
- 9
Enjoy with tomato sauce
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