Swiss roll

Name: Swiss roll
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Britannia glucose biscuit; 4 tbsp Sugar; 2 tbsp Cocoa powder; 1 tsp Coffee powder; 2 tbsp Milk; 1 tbsp Butter; 100 gms Cottage cheese paneer

Mukti Sahay @muktivijay_203

#easterrecipe

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

200 gmsBritannia glucose biscuit
4 tbspSugar
2 tbspCocoa powder
1 tspCoffee powder
2 tbspMilk
1 tbspButter
100 gmsCottage cheese paneer

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Steps

50 mins

1

Take a blender add biscuit,2 tbsp sugar,cocoa powder,coffee powder and blend to make a powder.
2

Add milk and butter in the biscuit powder and make a soft dough.
3

Take a large bowl add paneer and sugar and mix well.
4

Grease the plastic sheet and roll the biscuit dough and on the top spread the paneer mixture and roll it tightly
5

Wrap in the plastic sheet and keep in the fridge for an hour.
6

Cut the pieces and serve.
7