Swiss roll
Steps
- 1
Take a blender add biscuit,2 tbsp sugar,cocoa powder,coffee powder and blend to make a powder.
- 2
Add milk and butter in the biscuit powder and make a soft dough.
- 3
Take a large bowl add paneer and sugar and mix well.
- 4
Grease the plastic sheet and roll the biscuit dough and on the top spread the paneer mixture and roll it tightly
- 5
Wrap in the plastic sheet and keep in the fridge for an hour.
- 6
Cut the pieces and serve.
- 7
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