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Ingredients

30 minutes
2 serving
  1. 1/4 kgbeef(sliced)
  2. 1medium size onion (chopped)
  3. Pitch of salt
  4. 10 gcooking oil

Cooking Instructions

30 minutes
  1. 1

    Boil the meat for 10 mins

  2. 2

    Add the oil and onion in a saucepan,cook until golden brown

  3. 3

    Add the boiled meat and season with salt..cover with a lid

  4. 4

    When it's well cooked serve with your preferred starch and vegetables

  5. 5

    Serve when hot

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Jayne Suzan
Jayne Suzan @cook_7661586
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Nairobi Kenya#Njiru#
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