Kuttu parantha

Name: Kuttu parantha
Cuisine: Indian
Ingredients: 2 cup kuttu ka atta; 2 potato; 1/2 tsp rock salt(sendha); 1/2 tsp crushed red chilli pwr; 1 tsp green chilli paste; 2 tbsp water; Ghee as required for roasting paratha

Shakuntla Tulshyan @cook_9552440

Jaipur

#navratrisatvikfood

Shakuntla Tulshyan @cook_9552440

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Ingredients

2 cupkuttu ka atta
2potato
1/2 tsprock salt(sendha)
1/2 tspcrushed red chilli pwr
1 tspgreen chilli paste
2 tbspwater
Ghee as required for roasting paratha

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Steps

1

Combine together the kuttu atta, potatoes and salt,red chilli pwr,green chilli paste.
2

Add little water and make dough knead well.
3

Divide the dough into four pieces and shape them into round balls using dry flour.
4

Heat a griddle(tava).
5

Put one paratha on the tava and pour ghee in the form of trail along the outer edges of the paratha.
6

Flip when the underside is cooked. Apply the ghee on exposed surface.
7

Again flip and cook on the other side.
8

Remove when well done on both sides.
9

Serve with prantha alu sabji,tomato chutney.