Heat ghee in a wok,add lotus seeds /makhana and stir fry on low flame.

After they turn light brown and crispy switch off the gas.

Once cooled, grind lotus seeds coarsely.

Keep aside

Boil milk
in a heavy bottom vessel.
Onc

Once boiled keep in a low flame,add lotus seeds powder.

Stir in between thickening the milk.

Cook well till it gets thick and lotus seeds mix in the milk.

Add sugar and mix well.

Add cardamom powder,crushed almonds and raisins.

Serve it.