Prepare your coconut n make two parts coconut milk,the first should be very thick add in the yeast,second just 2 cups light coconut milk

Take flour,sugar,cardamon mix,add in the thick coconut milk n yeast.mix together..

Start adding the 2 cups coconut milk lil by lil until its well mixed,kneed properly,

Add warm oil.Continue kneading for like 15 mins,the secret of good mahamri us in kneading.

Make small balls & let them rise.

Heat oil.roll the balls you made.Cut into 4 quarters.

Fry your mahamri in medium heat.

Serve with tea