Butter scrotch cake

Name: Butter scrotch cake
Yield: 20 serving
Cuisine: Nigerian
Ingredients: 5 cups Flour; 2 teaspoon Baking powder; 6 eggs Sugar; 3 cups Butter; 3 tablespoon Butterscotch; 1 tablespoon baking powder

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

The clients insisted on this spider cake,his son was over excited he didnt want to cut the cake to avoid messing it up.😂😂😂😂

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

The clients insisted on this spider cake,his son was over excited he didnt want to cut the cake to avoid messing it up.😂😂😂😂

Saved

Ingredients

20 serving

5 cupsFlour
2 teaspoonBaking powder
6eggs Sugar
3 cupsButter
3 tablespoonButterscotch
1 tablespoonbaking powder

Saved

Steps

1

Sieve the flour and baking powder in a bowl,set aside.
2

Mix the butter and sugar stir very well till is fluffy.break eggs and whisk till is foamy then pour in the flavour.whisk all the liquid for 2 minutes.
3

Pour in the flour and baking powder in batches.whisk in lower speed and increase at intervals.fold in till you pour in the last batch of flour and baking powder.
4

Fold in very well.grease the baking pan and pour in the batter.put in a pre heated oven for 40mins.