Sandwich pillow cakes

Name: Sandwich pillow cakes
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 cup plain flour(128grams); 1 tablespoon baking powder; 1/2 cup softened butter or margarine 113 grams; 1/2 cup sugar; 1-2 eggs; 30 ml milk; 1 tablespoon strawberry extract or nutmeg; 3 tablespoons cocoa powder if you want a brown pillow cake

Edwin Waweru @edwinmaina

Wanted to try something new with my toaster and voila!!

Edwin Waweru @edwinmaina

Wanted to try something new with my toaster and voila!!

Saved

Ingredients

6 servings

1 cupplain flour(128grams)
1 tablespoonbaking powder
1/2 cupsoftened butter or margarine 113 grams
1/2 cupsugar
1-2eggs
30 mlmilk
1 tablespoonstrawberry extract or nutmeg
3 tablespoonscocoa powder if you want a brown pillow cake

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Steps

1

In a large bowl, combine the softened butter and sugar together and beat/mix until creamy.
2

Add the eggs and continue mixing; then add the essence or flavor of choice.Mix thoroughly.
3

Gradually sift in the flour& baking powder, mix and add the milk/water, bit by bit,and continue mixing until you get a light consistency, with no lumps.
4

Now, prepare the sandwich toaster by brushing the insides with melted butter or oil. Close it and preheat for 3 minutes.
5

Then scoop in the cake batter into each of the four wells of the sandwich toaster/maker.
Tip: if you wa
6

If you want a cake with the shape of toast bread, then fill the sandwich maker to the square mark, but for a smaller triangular cake, fill only the smaller triangular wells.
7

Serve and enjoy