A picture of Lau ghonto (lauki sabzi).

Lau ghonto (lauki sabzi)

Mamata Pramanik @cook_12028413

#Navaratrisatvikfood

#Navaratrisatvikfood

Lau ghonto (lauki sabzi)

Mamata Pramanik @cook_12028413

#Navaratrisatvikfood

#Navaratrisatvikfood

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Ingredients

20 mnts

3 servings

1/2 portion (1 bottle)gourd
10vadies fried in oil
1 bunchcoriander leaves
1 teaspoonkalonji seeds
2green chillies chopped
To tastesalt and sugar
1/2 teaspoonturmeric powder
As neededoil

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Steps

20 mnts

1

Slice the gourd
2

Tamper the kalonji seeds and chopped chillies
3

Add sliced gourds and saute
4

Add salt and turmeric powder and cover till it starts getting tender
5

Finally crush the vadies and mix well with the gourd
6

Add sugar and chopped coriander leaves.
7

Lau ghonto is ready.jai mata ki

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Cooksnaps

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Mamata Pramanik @cook_12028413

on March 20, 2018 11:17

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