Grilled Chicken/Chicken Tengdi Kebab

Name: Grilled Chicken/Chicken Tengdi Kebab
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Chicken drumsticks; 1.1 /2 tbsp Ginger garlic paste; 1/2 cup Hung curd; 1/2 tbsp Green chilli paste; 1.1 /2 tbsp Coriander powder; 1 tbsp Cumin powder; 2 tbsp Kashmiri laal mirch; 1/2 tsp Javitri powder; to taste Salt; 1 tbsp Garam masala; 1/2 tsp sugar; 1/2 tsp Jayphol powder; 1/2 cup Oil; 3 tbsp lime juice

Rimpa Bose Deb @cook_12053576

Pune

#kebabsandfritters
Making it with out oven

Rimpa Bose Deb @cook_12053576

Pune

#kebabsandfritters
Making it with out oven

Saved

Ingredients

15-20 min

2 serving

500 gmChicken drumsticks
1.1/2 tbsp Ginger garlic paste
1/2 cupHung curd
1/2 tbspGreen chilli paste
1.1/2 tbsp Coriander powder
1 tbspCumin powder
2 tbspKashmiri laal mirch
1/2 tspJavitri powder
to tasteSalt
1 tbspGaram masala
1/2 tspsugar
1/2 tspJayphol powder
1/2 cupOil
3 tbsplime juice

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Steps

15-20 min

1

Apply one tbsp lemon juice & salt over the chicken and set aside for half an hour.
2

In a mixing bowl add the ginger garlick paste and all the ingridients & mix it well.
3

Rub this mixture over the chicken and marinated for 5-6 hours in a refrigerator.
4

Heat the oil in a nonstick grilled pan and add the marinated chicken one by one and cook in a one side for 5-6 min until almost done.
5

Baste chicken with a little butter brush and cook another side for 5-6 min until done. Again butter brush on the another side.
6

Remove the chicken and set aside & mixed the remaining lime juice over the chicken. Serve with onion rings and lemon wedges.