TimTam cake

Name: TimTam cake
Total time: 6000 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/3 cup plain flour; 2 tbsp cocoa; 1 tsp baking powder; 1/2 tsp bi carb soda; 200 grams cooking chocolate; 225 grams unsalted butter; 1 cup caster sugar; 1 tsp vanilla extract; 4 eggs; 1/2 cup milk; 1 Nuttella

beebeelb @cook_3113195

TimTam cake

beebeelb @cook_3113195

Saved

Ingredients

1 hour 40 mins

10 servings

1 1/3 cupplain flour
2 tbspcocoa
1 tspbaking powder
1/2 tspbi carb soda
200 gramscooking chocolate
225 gramsunsalted butter
1 cupcaster sugar
1 tspvanilla extract
4eggs
1/2 cupmilk
1Nuttella

Saved

Steps

1 hour 40 mins

1

pre heat oven to 160ºc. Grease and line a 24 cm pan.
2

sift flour, cocoa, baking powder and bi carb soda into a bowl.
3

melt the chocolate in a heatproof bowl set over a pan of barely simmering water, cool slightly.
4

beat butter and sugar with an electric mixer until light and fluffy. Add vanilla, then eggs 1 at a time, beating well after each addition. Pour in cooled chocolate and beat until combined. Beat in a third of sifted ingredients and then milk, repeat until all ingredients are smooth.
5

pour mixture into the pan and bake for 45-55 minutes until risen. Cool on a rack.
6

Once cooled the cake can be split in half so that nutella can be spread between.
7

Melt cooking chocolate in microwave until fully melted. Spread the melted cooking chocolate on top of the cake. (Allow melted chocolate to drip down sides.)
8

Place in fridge till chocolate is set.
9

Take the cake out of the fridge to enjoy your delicious TimTam cake! :)