Salty Motsu Hot Pot

Name: Salty Motsu Hot Pot
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Beef Giblets; 1/2 Cabbage; 1 bunch Chinese chives; 5 Super-cheap, store-bought gyoza; 1 block Tofu; 1500 ml Water; 1 tbsp granulated Konbu dashi stock; 1 tbsp granulated Bonito soup stock; 1 tbsp granulated Chicken soup stock; 1 tbsp Sugar; 4 tbsp Sake; 1 tsp Salt; 1 tbsp Black pepper; 1 tbsp Tempura crumbs; 1 tbsp White sesame seeds

cookpad.japan @cookpad_jp

I made this thinking of a motsu hot pot with a clear soup base.

An adult motsu hot pot with the punch of black pepper.

Lately salt is all the rage in Hakata, for hot pots as well as ramen.

Black pepper!
And if I can say anything else, super-cheap store-bought gyoza!! Recipe by Danchoh

I made this thinking of a motsu hot pot with a clear soup base.

An adult motsu hot pot with the punch of black pepper.

Lately salt is all the rage in Hakata, for hot pots as well as ramen.

Black pepper!
And if I can say anything else, super-cheap store-bought gyoza!! Recipe by Danchoh

cookpad.japan @cookpad_jp

I made this thinking of a motsu hot pot with a clear soup base.

An adult motsu hot pot with the punch of black pepper.

Lately salt is all the rage in Hakata, for hot pots as well as ramen.

Black pepper!
And if I can say anything else, super-cheap store-bought gyoza!! Recipe by Danchoh

I made this thinking of a motsu hot pot with a clear soup base.

An adult motsu hot pot with the punch of black pepper.

Lately salt is all the rage in Hakata, for hot pots as well as ramen.

Black pepper!
And if I can say anything else, super-cheap store-bought gyoza!! Recipe by Danchoh

Saved

Ingredients

4 servings

400 gramsBeef Giblets
1/2Cabbage
1 bunchChinese chives
5Super-cheap, store-bought gyoza
1 blockTofu
1500 mlWater
1 tbspgranulated Konbu dashi stock
1 tbspgranulated Bonito soup stock
1 tbspgranulated Chicken soup stock
1 tbspSugar
4 tbspSake
1 tspSalt
1 tbspBlack pepper
1 tbspTempura crumbs
1 tbspWhite sesame seeds

Saved

Steps

1

Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
2

Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
3

Add plenty of black pepper, tempura crumbs, and white sesame seeds.
4

Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
5

Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
6

Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
7

Also good with shiitake mushrooms and fried tofu.