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Chocolate Brownies
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A picture of Chocolate Brownies.

Chocolate Brownies

Kirsty Rixon
Kirsty Rixon @cook_3505280
Launceston, Tasmania

Chocolate Brownies

Kirsty Rixon
Kirsty Rixon @cook_3505280
Launceston, Tasmania
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Ingredients

30 servings
  • 275 gramsDark Chocolate
  • 275 gramsUnsalted Butter
  • 200 gramsPlain Flour
  • 1 tspBaking Powder
  • 4Eggs
  • 1 tspVanilla Essence
  • 325 gramsCaster Sugar
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Steps

  1. 1

    Pre-heat oven to 170°F

  2. 2

    Sift flour and peaking powder into a bowl and set aside

  3. 3

    Melt the chocolate over boiling water in a glass bowl

  4. 4

    Once melted add the butter to the chocolate and wait for that to melt as well.

  5. 5

    Take the chocolate and butter off the heat and add in the sugar.

  6. 6

    Beat eggs and vanilla essence lightly together and add to flour then add chocolate and combine

  7. 7

    Then add anything else that you want in the brownies eg nuts marshmallows or chocolate chips. Pour entire mixture into a 30x15cm greased tin.

  8. 8

    Bake for 20-25 mins.

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Kirsty Rixon
Kirsty Rixon @cook_3505280
on July 09, 2013 02:50
Launceston, Tasmania

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Keywords

Brownie Egg Butter Dark Chocolate

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