Steps
- 1
Pre-heat oven to 170°F
- 2
Sift flour and peaking powder into a bowl and set aside
- 3
Melt the chocolate over boiling water in a glass bowl
- 4
Once melted add the butter to the chocolate and wait for that to melt as well.
- 5
Take the chocolate and butter off the heat and add in the sugar.
- 6
Beat eggs and vanilla essence lightly together and add to flour then add chocolate and combine
- 7
Then add anything else that you want in the brownies eg nuts marshmallows or chocolate chips. Pour entire mixture into a 30x15cm greased tin.
- 8
Bake for 20-25 mins.
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