Preheat oven to 400°F

Rinse, drain and dry chickpeas making sure to rub off any remaining shell

Combine oil and spices in a bowl. (Alter amount of seasoning for individual preference - sometimes I add 1/4 a teaspoon of tumeric.)

Add chickpeas, tossing to even consistency

Line baking sheet with parchment paper and transfer chickpeas in single layer

Bake until crispy. Between 25-35 min. Shaking the tray halfway to rotate chickpeas

Remove from oven, place in serving container