Masala and masala dosa

Name: Masala and masala dosa
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 Potatoes Large; 3 tbsps Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tsp Black gram dal Urad Dal /; 1 tsp Bengal gram dal Channa dal / Channa; ½ tsp coriander seeds Crushed; 1 tbsp ginger Grated; 1 tbsp Garlic Crushed; of 1 Sprig curry leaves; 1 onion Medium sized sliced; 3 Green chillies cut; ½ tsp Turmeric powder; 4 tbsps Coriander Leaves Chopped; to taste Salt

Pooja Iyer Srirangam @cook_7808086

London, United Kingdom

Serve it as a side dish or stuff it in the dosa. Either way tastes delicious.

Pooja Iyer Srirangam @cook_7808086

London, United Kingdom

Serve it as a side dish or stuff it in the dosa. Either way tastes delicious.

Saved

Ingredients

20 mins

4-serving

4Potatoes Large
3 tbspsOil
1 tspMustard seeds
1 tspCumin seeds
1 tspBlack gram dal Urad Dal /
1 tspBengal gram dal Channa dal / Channa
½ tspcoriander seeds Crushed
1 tbspginger Grated
1 tbspGarlic Crushed
of 1 Sprigcurry leaves
1onion Medium sized sliced
3Green chillies cut
½ tspTurmeric powder
4 tbspsCoriander Leaves Chopped
to tasteSalt

Saved

Steps

20 mins

1

Boil the potatoes, once cooled, peel and mash them and keep aside.
2

Meanwhile, heat a kadhai and add oil. Once the oil is hot add mustard, cumin, curry leaves, channa dal, urad dal, crushed coriander seeds. (Careful not to burn any dals so preferably cook in slow to medium flame once youve added the mustard seeds).
3

Then, add ginger and garlic and sauté them until they lose their raw smell. Now add onion and fry them until light pink/ soft.
4

At this stage add turmeric powder and mix.
5

Time to add the potatoes and salt. Mix everything until all the mixture combines well.
6

Garnish with Coriander and serve as a side dish or for stuffing inside Dosas. I also use this mixture to make Vada Pavs. Only I add more garlic and no channa dal.